Translated from Spanish, Perros Bravos means, Fierce Dogs. That untamed energy ripples through the very soil of this Colombian coffee farm, founded by Juan David Cardona and his family. Juan David may have left astrophysics to manage his family farm, but he continued to shoot for the stars as he shifted his focus to producing extraordinary coffee.
The world of Colombian coffee has held onto a steadfast tradition of washed processing. Juan David, inspired by his experience in Brazil, wanted to challenge the norm by building the country’s first natural processing facility at Perros Bravos. Through his experiments in fermentation and drying, he crafts vibrant and bold flavors with the high-quality coffee he grows in Antioquia.
Colombian Finca Perros Bravos
- FLAVOR: Grape, Mango, Dark Chocolate
- BODY: Heavy
- ACIDITY: Mild
- PROCESS: Natural
Antioquia and Tolima are two of the biggest coffee-producing areas of Colombia, making the Central region a heavyweight for the country’s coffee volume. With two dry seasons and two wet seasons every year, coffee is harvested twice – once in May and June and again from October to December. Grown in Colombia’s lush, high-altitude mountains, these coffees often showcase a mild acidity and medium body, making them approachable yet complex.